
OMNI BIOTIC AAD 10
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Description
The main function of antibiotics is to kill disease-causing microorganisms. Unfortunately, antibiotics also destroy parts of the protective intestinal mucosa and thus damage the natural intestinal bacteria that are so beneficial to our health. In this way, dangerous microorganisms and their toxins can begin to multiply rapidly, which, among other things, can lead to severe diarrhea, the so-called diarrhea associated with the use of antibiotics. Diarrhea associated with the use of antibiotics is defined as colicky abdominal pain, cramps and more than three visits to the toilet per day, while the stool is very soft to liquid, with a significantly larger volume. These problems can appear immediately, but also up to several weeks after the first use of antibiotics. But not only that! With each dose of antibiotics, the diversity of bacterial strains in our intestines is reduced. But this diversity is absolutely necessary for our intestine to fulfill its many different functions (e.g. digestion and absorption of nutrients, production of immune cells and energy supply) without any restrictions. Therefore, every time you take antibiotics, support your intestine with specially selected intestinal bacteria (e.g. OMNi-BiOTiC® 10 AAD)!
Packaging: 30 bags of 5 g, e 150 g
Manufacturer: Institut Allergosan Pharmaceutical Products, Research and Sales Ltd., Schmiedlstrasse 8 A, A-8042 Graz
Use
For the entire duration of the antibiotic treatment, mix 1 bag (5 g) 2 times a day in 1/8 l of water, wait at least 1 minute for activation, mix and drink.
After antibiotic treatment, continue to take 1 sachet once a day for at least 14 days. Ideally, OMNi-BiOTiC 10 ADD should not be taken together with antibiotics, but at least 1 hour before or after. Do not use as parenteral nutrition.
Children under 3 years old take half the dose.
Ingredients
Ingredients: corn starch, maltodextrin, inulin, rice protein, potassium chloride, magnesium sulfate, bacterial stones*, fructooligosaccharides (FOS), enzymes (amylases), vanilla flavor, manganese sulfate
* 10 bacterial strains with a minimum of 5 billion organisms per 1 serving (= 5 g) and 10 billion organisms per 2 servings (= 10 g): Lactobacillus acidophilus W55, Lactobacillus acidophilus W37, Lactobacillus paracasei W72, Lactobacillus rhamnosus W471, Enterococcus W471, Lactobacillus salivarius W24, Lactobacillus plantarum W62, Bifidobacterium bifidum W23, Bifidobacterium lactis W18, Bifidobacterium longum W51
Without animal protein, gluten, yeast and lactose.
Suitable for diabetics and those allergic to milk, children and during pregnancy/breastfeeding.
Nutritional values:
5 g 100 g
Energy value 77.60 KJ 1,552 KJ
Fats 0.01 0.10 g
Saturated fatty acids <0.01 g 0.02 g
Carbohydrates 4.52 g 90.40 g
Of which sugars 0.19 g 3.78 g
Protein 0.11 g 2.20 g
Salt 0.03 g 0.66 g
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