OMNI BIOTIC PANDA
If allergies run in the family, changes in the immune system can occur during pregnancy - an imbalance between two groups of immune cells (so-called TH1 and TH2 cells) - which can be transferred from mother to child. However, this transmission of allergies can be regulated by selected probiotic bacteria. OMNi-BiOTiC® PANDA has been developed over many years of research and its positive effects have been confirmed in several extensive studies. The incidence of allergies in children with this risk was reduced by 80% with daily use of OMNi-BiOTiC® PANDA both in the last two months of pregnancy and during the first year of the child's life.
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Description
Packaging: 28 bags of 4 g each, e112g
Manufacturer: Institut Allergosan Pharmaceutical Products, Research and Sales Ltd.,
Schmiedlstrasse 8 A, A-8042 Graz
Use
ADULTS : mix 1 sachet (3 g) daily in 1/8 l of water, wait at least 10 minutes for activation, mix and drink. It is recommended to be taken in the morning before breakfast and/or in the evening shortly before going to bed. Do not use as parenteral nutrition.
INFANTS : Mix 1 sachet (3g) daily in 1 tablespoon of breast milk or boiled water, wait at least 10 minutes for activation, mix and drip directly into the baby's mouth using a pipette/syringe. If you are not breastfeeding, mix 1 sachet a day into a bottle of milk.
Do not heat above 40°C.
Pregnancy: OMNi.BiOTiC PANDA is recommended to be used no later than the 8th month of pregnancy if there is a family predisposition to allergic diseases. The child should receive OMNi.BiOTiC PANDA daily from the first day of life and at least during the first year.
Breastfeeding: the mother can continue to take OMNi.BiOTiC PANDA every day separately.
Ingredients
Rice starch, maltodextrin, bacterial strains * (3 bacterial strains with at least billions of organisms per 1 serving (= 3 g): Lactococcus lactis W58, Bifidobacterium lactis W52, Bifidobacterium bifidum W23.
Without animal protein, gluten, yeast and lactose.
Suitable for diabetics and milk allergy sufferers, children (from the 1st day of birth) and during pregnancy/lactation.
Nutritional values:
At 6 g per 100 g
Energy value 49.20 KJ 1,640 KJ
11.76 kcal 392 kcal
Fats 0.01 g 0.37 g
Saturated fatty acids <0.01 g 0.20 g
Carbohydrates 2.84 g 94.70 g
Of which sugars 0.01 g 0.27 g
Protein 0.07g 2.43g
Salt 0.01 g 0.09 g
Active ingredients
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