OMNI LOGIC PLUS

An imbalance of certain bacteria in the intestines can lead to increased intestinal inflammation, which can result in so-called "silent inflammation". The bacteria Akkermansia muciniphilaa Faecalibacterium prausnitzii counteract this development. Akkermansia muciniphila is responsible for the production of highly viscous mucus and thus strengthens the intestinal barrier so that foreign microbes and harmful substances cannot penetrate through the intestinal mucosa into the bloodstream. The bacteria Faecalibacterium prausnitzii, on the other hand, produce special fatty acids containing butyric acid (butyrate). These fatty acids demonstrate anti-inflammatory properties, and mainly supply the intestinal mucosa with energy, which strengthens the so-called "tight junctions". These represent the connection (membrane proteins) between the cells of the intestinal mucosa and ensure the selection of important nutrients and their separation from harmful substances. Inflammation in the intestines often occurs in overweight people, because special fat cells in the abdominal area produce pro-inflammatory cytokines that can harm the entire organism.

Packaging: 450g plastic can with measuring cup

Manufacturer: Institut Allergosan Pharmaceutical Products, Research and Sales Ltd.,

Schmiedlstrasse 8 A, A-8042 Graz

mix 1 bag (5 g = 1 level measuring cup) 3 times a day in 0.2 liters of water/juice etc. and drink immediately (time activation is not necessary). The positive effect of glucomannan occurs with a daily intake of 3 g in three doses of 1 g together with 1-2 glasses of water before meals. Make sure you drink enough fluids.

Ingredients: galactooligosaccharides (GOS) *, fructooligosaccharides (FOS), konjac glucomannan, calcium carbonate, gum arabic, zinc citrate, cholecalciferol, riboflavin
*1 daily dose (= 15 g) containing 1.14 g of lactose

Without animal protein, gluten and yeast.
Suitable for diabetics, children, pregnancy / breastfeeding.

Nutritional values:

per 5 g (1 teaspoon) 15 g 100 g % NRV

Energy value 46 KJ 137 KJ 913 KJ

14 kcal 34 kcal 225 kcal

Fats < 0.10 g < 0.10 g < 0.10 g

saturated fatty acids < 0.10 g < 0.10 g < 0.10 g

Carbohydrates 0.90 g 2.70 g 18.20 g

Of which sugars 0.63 g 1.90 g 13.20 g

Protein < 0.10 g < 0.10 g < 0.80 g

Salt 0.00 g 0.00 g 0.00 g

Fruit oligosaccharides (FOS) 1.73 g 5.20 g 34.70 g –

Galacto-oligosaccharides (GOS) 1.27 g 3.80 g 25.30 g –

Konjac glucomannan 1 g 3 g 20 g –

Vitamin D 0.33 and 1 and 6.70 and 20%

Riboflavin 0.09 mg 0.28 mg 1.90 mg 20%

Calcium 53.33 mg 160 mg 1.100 mg 20%

Zinc 0.67 mg 2 mg 13.30 mg 20%

*NRV – DPD measured according to EU No. 1169/2011