Food intolerance test
Food sensitivity testing IgG is a simple and effective way to identify foods that may trigger an inflammatory response. An exaggerated sensitivity of the body to foods contributes to chronic health problems. Identifying these sensitivities can be crucial for healing the body and alleviating unexplained signs and symptoms.
Unlike many laboratories that measure only IgG4 molecules, the Endala clinic offers a more comprehensive measurement of total IgG antibodies against various food antigens and Candida (yeast) antibodies. IgG4 antibodies make up less than 6% of total IgG antibodies, and testing only for IgG4 antibodies (which most basic laboratories focus on) limits the ability to identify foods that could trigger significant clinical reactions in their patients.
For whom is the test suitable:
- Food intolerance (190 tested foods)
- Fatigue
- Skin problems, Acne
- Concentration disorders
- Chronic inflammation
- Autoimmune disease
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